I used leftover homemade mac/cheese that was in refrigerator 24 hr so it was well chilled. Balls didn't stick together well (probably because my mac/cheese is quite different than store-bought types), but slicing it in 1/2' thick 2' x 2' squares and then breading and pan frying worked well. Listen & Subscribe to Datpiff's Official Spotify Playlist: Download: Download: Stream. Feb 25, 2020. Aug 14, 2020. Dec 19, 2014.
Product specifications
AllergensDietary Requirements
Mini diced elbow macaroni, in a rich, satiny blend of Gruyere, Monterey Jack and cheddar cheese fresh hand cut chives.
Cooking instructions
From frozen bake in a pre-heated 350ºF convection oven for 6-8 minutes or until done or deep fry at350ºF for 3-5 minutes or until done.
Selling features
The warm, rich, and comfort flavors of macaroni and cheese, in a bite size shape; Kabobs’ Mac N’ Cheese Melts provides chefs with a unique serving solution for this classic side dish.
Focusing on the classic key components of elbow macaroni and a velvety cheese blend with a slight upscale twist with the addition of fresh chives, Kabobs’ Mac N’ Cheese Melts focus on color and particle definition versus the several competing items of a brown breadcrumb ball. The Mac N’ Cheese Melt is versatile in preparation, baked or deep fried, and presentation, as a stand-alone hors d’oeuvre or a component item to a unique culinary masterpiece.
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